FREE Royal Mail · 2–3 daysGMP quality standardsMade in the UKVAT included
Algae & greens · 100% Plant-based · Vegan · Plant-Based Protein Powder with Green Tea, Spirulina, Açai & Dandelion · 500 g
Pea Protein (Pisum sativum) Isolate, Fibre (Chicory Root (Cichorium intybus) Extract), Green Tea Leaf (Camellia Sinensis) Extract, Dandelion Root (Taraxacum officinale) Powder, Spirulina Powder (Arthrospira platensis), Acai Berry (Euterpe Oleracae Martius) Extract, Stabiliser (Xanthan Gum), Sweetener: Stevia Leaf Extract (Steviol glycosides).
Made by an Informed Manufacturer in an Informed Manufacturer Facility.
For best results add 1 scoop or 4 heaped teaspoons (25g) into a glass. Add water, fruit juice, soya milk or other liquid of your choice for a delicious high protein shake. Be adventurous with this powder - add it to yoghurt, mix with berries etc.
Store in a cool, dry place, out of reach of children. Do not use if the seal is damaged. Best before date printed on the base.
Suitable for vegetarians and vegans · Halal approved
Contains 20 servings. Reference intake of an average adult (8400kJ / 2000kcal) (%RI* = Reference Intake).
Looking for protein powder with pea protein? Here is ours: Pea Protein Multi (Plant-Based Protein Powder with Green Tea, Spirulina, Açai & Dandelion, 500 g), made in the UK.
Both are concentrated, convenient ways to reach a daily protein target that real food sometimes misses - and the authorised wording applies to both: protein contributes to the growth and the maintenance of muscle mass, and to the maintenance of normal bones. That is the real, label-accurate reason either one earns its place on the counter.
Whey is a complete protein with the full set of amino acids, it digests quickly, and most people find it mixes smooth and tastes creamy. The catch: it contains milk, so it is unsuitable for anyone with a dairy allergy, and the lactose-sensitive should be a little careful.
Pea protein is naturally vegan and dairy-free. It is high in protein and easy on most stomachs. It is a touch lower in one amino acid (methionine) than whey, which is why thoughtful plant blends often pair pea with rice or hemp to round it out.
Rough rule: choose whey if you tolerate dairy and want the creamy classic; choose pea if you are vegan, dairy-free, or simply find plant protein sits better. Neither is "stronger" - strength comes from training, sleep and total daily protein, not from the tub.
A food supplement complements a varied diet, it does not replace one. Whey contains milk; check the allergen line. If you have kidney disease, talk to your doctor before adding a high-protein supplement.
If you have read this far, thank you. Milk or pea, one honest comparison.
- Vitadefence
Related reading: Chlorella vs Spirulina · MSM or glucosamine?
